Top Food Leaders Agree: We Can Heal Our Bodies and Our World With Food

(PRWEB) May 31, 2013

It seems like every week theres some new breakthrough diet gimmick. Everyones got an opinion, and thousands of would-be diet gurus are selling their particular brand of hope. You can find people who tell you to eat no carbs, or no fat, or nothing but watermelon seeds and Snickers before noon.

But through it all, Americans keep getting fatter and sicker. Rates of diabetes, obesity, and chronic illness are higher than ever. Families, companies, and the entire economy are buckling under the strain of medical costs that are rising at an alarming rate.

Into this crisis come 21 genuine experts who have spent decades studying the scientific data and applying it with real people. Their conclusion? You can radically transform your health, and make a powerful contribution to the world, with simple, scientifically proven steps. According to these experts, the data is in, its compelling and its conclusive: you can prevent and even reverse heart disease, diabetes, Alzheimers, and many forms of cancer. You can help stop climate change, and even build a more healthy and compassionate world. And it all starts with the food on your plate.

In Voices of the Food Revolution, bestselling author John Robbins joins with his son and colleague Ocean Robbins to bring you 21 gamechanging conversations with some of the world's leading scientists, doctors, teachers, farmers, economists, and nutritionists. Here, in one easy to read book, is the distilled wisdom from some of the greatest minds and most brilliant food leaders of our times.

Featured experts include bestselling authors like Dr. Joel Fuhrman, Dr. Dean Ornish, Bill McKibben, Rory Freedman, Dr. Vandana Shiva, Frances Moore Lappe, Kathy Freston, Dr. Neal Barnard, Marianne Williamson, Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, Gene Baur and more.

These voices of the food revolution have transformed the lives of millions. Their works are wide-ranging, and include undercover exposes of what really goes on in factory farms, projects to get wholesome food to the poor, and breakthrough research on successfully treating obesity, diabetes, cancer, and heart disease through nutrient-rich diets. Together they make one rallying cry: for a healthy, sustainable, humane, and delicious food revolution. And then they give you tips and resources to make it easy to do the right thing for your body, your family, and your planet.

Some of the facts revealed in this book may startle you. For example: