WAUKEGAN, Ill. (PRWEB) May 01, 2013
Frontier Soups, a producer of all natural gourmet soup mixes, is introducing a new gluten-free soup, Arizona Sunset Enchilada Soup Mix, to satisfy home cooks desire for delicious, new ideas for dinner with an international flair.
The new Enchilada Soup expands the Homemade-In-Minutes line of quick-cooking and easy to prepare soup mixes, and features a Southwestern flavor profile with the warmth of chili seasonings and epazote, a spice used in many traditional Mexican dishes, said Trisha Anderson, founder of Frontier Soups.
Our customers have shown they are hungry for more assertive flavors by making our South of the Border Tortilla Soup the best seller in the Homemade-In-Minutes line, and the Enchilada Soup also provides authentic Mexican taste and brings families to the table with the promise of something new, different and really delicious, Anderson said. Our mission is to ensure our soups satisfy consumers who are looking for culinary adventure, yet remain faithful to the regional American recipes for which we are known. So we are drawing on Americas rich immigrant heritage for inspiration, which also inspired our Hungarian goulash and Italian wedding soup.
Laboratory testing by the Institute of Agriculture and Natural Resources Food Allergy Research & Resource Program at the University of Nebraska verifies that the gluten content in the Enchilada Soup and 27 other gluten-free mixes is below level of quantification. They also have met all the requirements of the Celiac Sprue Association
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