Berkeley, CA (PRWEB) May 23, 2013
Kitchen on Fire announces a new Intermediate Series of hands-on cooking classes, the most advanced culinary technique series currently offered at this well-established culinary school. Students graduate from class with the knowledge of how to purchase, butcher and cook the most common types of proteins and the health benefits of organic, local ingredients. The new Intermediate Series consists of three full day classes which are six hours each. The next series begins on Sunday, June 2, 2013 at Kitchen on Fires West Berkeley kitchen. Students may register for the series online or by contacting Kitchen on Fire at 510-548-COOK (2665). Registration for individual classes is also available.
During the Intermediate Series home chefs familiar with the fundamental concepts of food preparation and graduates of Kitchen on Fires 12 Week Basics of Cooking Series develop butchery skills and mastery of more complex cooking methods. The June Intermediate Series is an Animal Protein Series with each six hour class focusing on one of the following proteins: meat, poultry or seafood. Each series class consists of only 16 students guided by two experienced, professional chefs.
Intermediate Series students learn hands-on:
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