Wanchai, Hong Kong (PRWEB) June 03, 2013
The Asian Seafood Exposition, one of the regions most important exhibitions for buyers and suppliers of fresh, frozen and packaged seafood, today announced that there will be a special focus on premium seafood products when the show returns to Hong Kong this year from September 3-5, 2013.
Scheduled to take place at the Hong Kong Convention and Exhibition Centre, the industrys signature trade event annually attracts over 6,000 buyers from 50 countries and more than 150 exhibiting companies from 25 countries including China, Japan, Korea, Australia, Canada and the United States.
According to Mary Larkin, Vice President of Seafood Expositions at Diversified Business Communications, the organization that produces the Asian Seafood Exposition, the rationale behind showcasing a greater variety of premium seafood this year originates from increasing demand in China for higher value products such as lobster, crab, abalone, scallops, oysters, mussels and caviar.
Ms. Larkin explains, Rising wealth and income levels in China are creating an increasing appetite for premium seafood products, both domestic and imported, which in turn is providing new opportunities for producers and exporters of high-end fish and seafood products.
Research indicates that there is a strong link between income growth and seafood consumption. With seafood culturally considered to be both healthy and prestigious on the mainland, the Food and Agriculture Organization (FAO) of the United Nations predicts that seafood consumption in China is likely to rise from the current average levels of 12 kilograms per person to 36 kilograms by 2020.
In addition, China has emerged as the worlds largest exporter of seafood mainly supplying affordable fish and shellfish to markets such as Japan, Europe and the United States. The FAO reports that the mainland has overtaken second-placed Norway and third-placed Thailand having grown its seafood exports from USD 3.6 billion in 2001 to USD 17.1 billion in 2011.
In terms of why Hong Kong was selected as the location for this years Asian Seafood Exposition, Ms. Larkin remarks that the territory is well positioned as a re-export centre for seafood products in Asia.
Hong Kong possesses a modern and efficient port terminal and free port status, making it a critical hub for the Asian seafood market. In fact, 30% - 40% of seafood imported into Hong Kong is re-exported to markets such as the United States, mainland China, Macau, Taiwan and Vietnam.
Ms. Larkin also points out that Hong Kong itself enjoys a growing and competitive seafood market. Figures released by the USDA Foreign Agricultural Service reflect that the value of Hong Kongs seafood market is approximately USD 2.68 billion, comprising local supplies of USD 128 million, and USD 2.55 billion worth of imported seafood products.
Co-located with Restaurant & Bar Hong Kong, the 2013 Asian Seafood Exposition offers participants the opportunity to not only source international fish and seafood products, but to network and develop relationships with key players in the industry from suppliers of fish and seafood processing and packaging technology, to providers of transportation and freight forwarding services.
Ultimately, the event provides an unparalleled platform for those seeking to penetrate the strong, growing Asian seafood market, concludes Ms. Larkin.
This is particularly significant given that the Asia Pacific today represents a number of nations with the highest seafood consumption per capita, as well as countries whose fisheries and aquaculture production industries are becoming an increasing contributor to their national economies.
Visit http://www.asianseafoodexpo.com for more information on the 2013 Asian Seafood Exposition and register to attend.
About the Asian Seafood Exposition
The Asian Seafood Exposition is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Hong Kong and Asia Pacific markets. The events fourth edition is scheduled to take place from September 3-5, 2013 at the Hong Kong Convention & Exhibition Centre in Wanchai, Hong Kong. The exposition is produced by Diversified Business Communications and is co-located with Restaurant & Bar Hong Kong. http://www.asianseafoodexpo.com
About Diversified Business Communications
Based in Portland, Maine, USA, Diversified Business Communications provides information and market access through face-to-face events, magazine publishing, and online resources on four continents. Diversified Business Communications serves several industries, including seafood, food service, natural and organic, commercial marine, healthcare, and business management. The companys global seafood portfolio of expositions and media includes Seafood Expo North America, Seafood Processing North America, Seafood Expo Global, Seafood Processing Global, the Asian Seafood Exposition, Seafood Barcelona, SeaFood Business magazine, and SeafoodSource.com. The company operates divisions in Australia, Hong Kong, India, the UK, and Canada. http://www.divbusiness.com
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