Wednesday, June 19, 2013

Diamond V

Cedar Rapids, IA (PRWEB) May 24, 2013

Diamond V will introduce SynGenX during the 2013 World Pork Expo in Des Moines, IA. The breakthrough feed additive naturally supports digestive and immune system health by promoting a healthy balance of beneficial bacteria in the pigs gastrointestinal tract. As a result, pigs gain weight faster, have increased feed intake and better feed conversion.


Animal health benefits too. A healthy bacterial balance helps optimize immune function and the overall health of the piglet. Improved levels of Lactobacillus and Bifidobacteria stimulate increased in-vitro butyrate production. Butyrate, an important energy source for cells lining the pigs colon, contributes to GI system integrity and performance.


SynGenX gives producers an innovative new tool to step up performance and production, says Dan Mueller, Diamond V Swine Business Development Manager. Its an all-natural tool that takes gut health and productivity to the next level.


Multiple controlled research studies validate the efficacy of SynGenX when fed daily. The dried Lactobacillus acidophilus fermentation-based feed additive is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).


A proprietary anaerobic, microbial fermentation technology that is unique to Diamond V is used in the manufacturing of SynGenX. SynGenX is unaffected by extreme temperatures, pH or processing and does not require special storage.


About Diamond V

Diamond V, headquartered in Cedar Rapids, Iowa, USA, is the worlds leading supplier of nutritional fermentation products used to optimize digestive function and nutrition key to animal and aqua health, productivity, efficiency and profitability. Our commitment to innovation, technology and quality has earned Diamond V a global reputation of trust and reliability within the animal feed industry. For more information contact Diamond V at 800-373-7234 or on the Web at http://www.diamondv.com.









Related Healthy Food Press Releases

No comments:

Post a Comment